That way the gummies are perfectly textured and delicious too - without needing a bunch of ingredients. In our recipe we use both unflavored gelatin, as well as Jello, which contains gelatin and flavorings. Gelatin is the key ingredient that gives gummy bears that distinctive bouncy texture - you can squish them and they bounce right back! However, if cross-contamination is a concern, you’ll want to check labels on all of the specific products you’re using.įrequently Asked Questions What gives gummy bears their texture? Jello is made with gluten-free ingredients, so these gummies are technically considered gluten free.Depending on the size of your molds, you may end up with more or less gummies than we did, but it still makes a big batch! To get multiple colors, you’ll need to make multiple separate batches using a different flavor of jello for each batch. Each box of jello will make about 100 gummies using a similar gummy bear mold to the one in our photos.
#WHITE GREEN RED GELATIN CANDY FREE#
If making a sugar free gummy recipe, you’ll want to use cornstarch on the outside instead of powdered sugar. You can use sugar-free Jello in this recipe to reduce the sugar content and carbohydrates.TIP: You can use a medicine dropper to fill the molds with the gelatin mixture – this keeps everything neat and clean. Place in the fridge to set – this should take about 15-20 minutes – then you can remove your gummy bears from the mold.After the molds are filled, allow them to cool for a bit before dusting the top with a light coating of cornstarch.If there are air bubbles, you can give the mixture a gentle stir to release them.
Allow the liquid to cool enough to handle safely, but not enough to set. Whisk together over medium-low heat until all the powder is dissolved. Combine the Jello and gelatin in a sauce pan with the water. TIP: These gummy bear molds are the ones we used and come with a handy dropper! Silicone is the best way to go because you can pop the gummies right out once they’ve set and they don’t get stuck. You’ll probably only need about a teaspoon or so for each mold. Prepare your silicone molds by dusting with a light coating of cornstarch (if using). Gummy bear molds - this set comes with 2 handy droppers like you’ll see in our video tutorial and photos. Cornstarch or Powdered Sugar (optional) - You can still make gummy bears if you don’t have cornstarch on hand we use it to dust the molds and then lightly coat the finished gummies to keep them from sticking as much. Unflavored gelatin - You’ll need two 0.25 oz packets for each box of Jello/flavor gummy bear. Your favorite flavor of Jello - Grab one 3oz box for each flavor you’re making. Related: For the “grown-ups only” version, try our Rosé Gummy Bears!įor your convenience, I’ve included shop-able ad links to some of the products used to make this recipe disclosure policy available here. Skip the store bought gummy candies filled with corn syrup, grab your favorite JELL-O flavor, and let’s make some yummy gummy bears! When I found out how easy it is to make homemade gummy bears, I knew we had to give this a try!īelieve it or not, you can make DIY gummy bears at home with only 3 ingredients and water! (Hint: one of the ingredients is JELL-O!) Whenever we go to the candy store at the mall, the rest of us are piling our bags with chocolate, while she sticks with gummy bears only. Funny enough, she doesn’t like gummy worms or other shapes as much - gummy bears are the hands-down favorite. My five year old is obsessed with gummy bears! Homemade gummy bears are easy to make with 3 simple ingredients (one of them is Jello!) Kids will love these bouncy, fruity, and colorful little gummy candies! Jump to Recipe Jump to Video Print Recipe
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